Awọn ọja
Gamma-aminobutyric acid (GABA) 98%/20%
ọja Apejuwe
98%
20%
CAS No: 56-12-2
Iwọn Molikula: 103.12
Standard Didara: QB/USP
Sipesifikesonu ọja: 98% min./20% min.
Ẹ̀kúnrẹ́rẹ́
Gamma-aminobutyric acid (GABA) jẹ amino acid ti a rii ninu awọn ounjẹ, gẹgẹbi awọn eso, ẹfọ, tii ati awọn ounjẹ jiki.Ninu awọn osin, GABA jẹ ipilẹṣẹ lati glutamic acid nipasẹ glutamic acid decarboxylase ati awọn iṣẹ bi neurotransmitter inhibitory ni eto aifọkanbalẹ aarin.
A mọ pe GABA ṣe ipa pataki ninu eniyan, paapaa ni eto aifọkanbalẹ aarin.GABA le ṣe iyọkuro aibalẹ, igbelaruge sisun sun oorun ati mu didara oorun dara.Ọpọlọpọ awọn ounjẹ ti o ni idarato ni GABA, pẹlu suwiti, awọn ohun mimu, awọn ṣokolaiti, ati awọn afikun ijẹẹmu, ni a ti tu silẹ ni ọja ni China, Japan ati awọn orilẹ-ede miiran.
Awọn ẹya ara ẹrọ
Diẹ ẹ sii ju ọdun 10 ti itan iṣelọpọ GABA
Bakteria Lactic acid bakteria, damo nipa erogba-14 naturalness
Didara iduroṣinṣin, okeere si Japan
Meji Chinese kiikan awọn iwe-
Idanwo ẹja Abila jẹri imunadoko ti GABA ni imudarasi oorun ati imukuro iṣesi
Ohun elo
Tabulẹti, Kapusulu, Gummy candy, Chocolate, ohun mimu
Awọn paramita
| Nkan | Atọka | Ọna onínọmbà |
| GABA akoonu | ≥98% | HPLC |
| Ọrinrin | ≤1% | GB 5009.3 |
| Eeru | ≤1% | GB 5009.4 |
| Asiwaju (Pb) | ≤0.5mg/kg | GB 5009.12 |
| Arsenic (bi) | ≤0.3mg/kg | GB 5009.11 |
| Aerobic awo ka | ≤1000CFU/g | GB 4789.2 |
| Coliforms | Odi | GB 4789.3 |
| Mold ati iwukara | ≤50 CFU/g | GB 4789.15 |
| Salmonella | Odi | GB 4789.4 |
| Shigella | Odi | GB 4789.5 |
| Staphylococcus aureus | Odi | GB 4789.10 |
| Nkan | Atọka | Ọna onínọmbà |
| GABA akoonu | ≥20% | HPLC |
| Ọrinrin | ≤10% | GB 5009.3 |
| Eeru | ≤10% | GB 5009.4 |
| Asiwaju (Pb) | ≤0.5mg/kg | GB 5009.12 |
| Arsenic (bi) | ≤0.3mg/kg | GB 5009.11 |
| Aerobic awo ka | ≤1000CFU/g | GB 4789.2 |
| Coliforms | Odi | GB 4789.3 |
| Mold ati iwukara | ≤50 CFU/g | GB 4789.15 |
| Salmonella | Odi | GB 4789.4 |
| Shigella | Odi | GB 4789.5 |
| Staphylococcus aureus | Odi | GB 4789.10 |
